Five Classic Varietals

The luscious flavors of French Maid wines reflect the warm, sunny days, cool Mediterranean breezes and rich, dark soils that make France’s Languedoc district one of the world’s most remarkable fine wine regions.

Cabernet Sauvignon

Rich and ripe with layers of luscious black cherry and dark berry fruit complemented by intriguing roast coffee, sandalwood, vanilla and spice tones. Delicious with beef, lamb and pork, hearty pastas and soft ripening cheeses.
Fact Sheet   |  Recipes:  Rib Eye    Leg of Lamb

Merlot

Plush and elegant with ripe blueberry and dark plum aromas and rich, deep flavors accented by enticing chocolate, vanilla and nutmeg nuances from oak aging. A great match for beef, lamb and duck, red-sauce pastas, pizza and soft cheeses.
Fact Sheet  |  Recipe:  Rack of Lamb

Chardonnay

Fresh and delectable with fragrant citrus, stone fruit, honey and toasted oak aromas and vibrant lemon crème, honeydew melon and white peach flavors. Delightful with crab cakes, grilled fish, rich chicken and pork dishes, and white-sauce pastas.
Fact Sheet  |  Recipe:  Halibut

Pinot Noir

Ripe dark fruit and raspberry jam aromas introduce round, silky, berry fruit flavors balanced by soft tannins and savory oak tones. A wonderful match for grilled salmon, roast chicken, country ham, herb-marinated lamb and berry-glazed pork chops.
Fact Sheet  |  Recipe:  French Onion Soup

Sauvignon Blanc

Fresh and zesty, with bright lime and kiwi fruit aromas and rich, juicy flavors balanced by a refreshingly crisp finish. A fine companion to shellfish, grilled shrimp, pan-fried trout and snapper, herb-roasted chicken, stir-fried veggies and Caesar Salad.
Fact Sheet  |  Recipes:   Oysters    Grilled Trout

Order French Maid Wines

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